Broilers | Rich's Restaurant Equipment

ARSM-36-NG

American Range ARSM-36-NG 36" Infra-Red Single Control Salamander Broiler - Natu
ATSB-36-NG

Atosa CookRite ATSB-36-NG 36" Natural Gas 2 Burner Infrared Salamander Broiler -
ATCM-36-NG

Atosa CookRite ATCM-36-NG 36" Natural Gas 2 Burner Ceramic Infrared Burner Chees
CSM-36-RM

Cookline CSM-36-RM 36" Dual Control Infra-Red Salamander Gas Broiler with 36" Ra
DCCB48

Dukers DCCB48 48" Four Burner Gas Countertop Radiant Charbroiler - 140,000 BTU
DCCB24

Dukers DCCB24 24" Two Burner Gas Countertop Radiant Charbroiler - 70,000 BRU
ATCB-48

Atosa CookRite ATCB-48 48" Gas 4 Burner Countertop Lava Rock Charbroiler with Ma
ATCB-24

Atosa CookRite ATCB-24 24" Gas 2 Burner Countertop Lava Rock Charbroiler with Ma
CCB-60

Cookline CCB-60 60" Gas Countertop Radiant Charbroiler - 150,000 BTU
CCB-48

Cookline CCB-48 48" Gas Countertop Radiant Charbroiler - 120,000 BTU
CCB-36

Cookline CCB-36 36" Gas Countertop Radiant Charbroiler - 90,000 BTU
CCB-24

Cookline CCB-24 24" Gas Countertop Radiant Charbroiler - 60,000 BTU
ATRC-24

HD 24″ Char-Radiant Broiler
ATRC-36

HD 36″ Char-Radiant Broiler
ATRC-24

HD 48″ Char-Radiant Broiler
ATCB-24

HD 24″ Char-Rock Broiler
ATCB-36

HD 36″ Char-Rock Broiler
ATCB-48

HD 48″ Char-Rock Broiler